Recipe of Award-winning Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Indonesian Salad with Peanut Sauce Dressing (Gado-gado). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these ideas won't only enable you to get off to a wonderful beginning for ending the lunch rut we all look for ourselves in at a certain time or another but also to try new things on your own.

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Many things affect the quality of taste from Indonesian Salad with Peanut Sauce Dressing (Gado-gado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Salad with Peanut Sauce Dressing (Gado-gado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

#mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce. #pib_gadogado Get the recipe for Lontong here 👉 #pib_lontong

Ingredients and spices that need to be Take to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Boiled potato
3. Rice cake (lontong)
4. Hard boiled egg
5. Fried tofu
6. Fried tempeh
7. Tapioca crackers (krupuk)
8. Peanut Sauce Dressing
9. 6 garlic cloves
10. 1 tbs chili powder or paprika powder
11. 1-2 tsp tamarind paste or to taste
12. 100 gr coconut sugar
13. 2 tsp salt
14. 2 tbs sugar
15. to taste Ground white pepper
16. 150 gr natural peanut butter (no salt/sugar added)
17. 500 ml coconut milk
18. 100 ml water
19. Note :
20. If you don't have peanut butter, use 200 gr ground fried peanut
21. If you don't have coconut sugar, use granulated sugar

Steps to make to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food How to Make Perfect Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!