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Recipe of Award-winning Indonesian Beef Jerky / Dendeng Padang

Indonesian Beef Jerky / Dendeng Padang

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Indonesian Beef Jerky / Dendeng Padang. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Beef Jerky / Dendeng Padang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Beef Jerky / Dendeng Padang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Beef Jerky / Dendeng Padang is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Beef Jerky / Dendeng Padang estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you cook it.

This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. Happy cooking!

Ingredients and spices that need to be Prepare to make Indonesian Beef Jerky / Dendeng Padang:

  1. 250 gr beef
  2. 5 cm ginger
  3. 5 cm galangal
  4. 5 pcs garlic gloves
  5. 1 tbsp coriander seed
  6. 1 tbsp salt
  7. 1 tsp white pepper powder
  8. Vegetable oil for deep frying the beef

Steps to make to make Indonesian Beef Jerky / Dendeng Padang

  1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
  2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
  3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

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So that's going to wrap it up with this special food Recipe of Favorite Indonesian Beef Jerky / Dendeng Padang. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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