Recipe of Award-winning Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority at the lives of every person, woman, or child on the planet. In fact, far too individuals have made learning to cook a priority within their lives. This means that we frequently rely on foods and boxed blends instead of taking your time and effort to prepare healthful meals to the families and our personal enjoyment.

The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas won't just get you off to a fantastic start for ending the lunch rut all of us seem to find ourselves in at any point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you cook it.

Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.

Ingredients and spices that need to be Take to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. 2 carrot
2. 2 cabbage
3. 100 gram mushroom (i use button mushroom/champignon)
4. 2 pokchoy (chinese cabbage)
5. 1 frying beaten egg (optional)
6. 1 garlic
7. 1 tsp black pepper
8. Sauce:
9. 4 tbsp oyster sauce
10. 1 tsp salt
11. 1 tsp buillon powder (optional)
12. 2 tbsp flour
13. 100 ml water
14. 3 tbsp vegetable oil

Instructions to make to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Favorite Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!