Recipe of Any-night-of-the-week Sambal (indonesian spicy chili paste)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sambal (indonesian spicy chili paste). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal (indonesian spicy chili paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal (indonesian spicy chili paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal (indonesian spicy chili paste) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambal (indonesian spicy chili paste) estimated approx 30-45min.

To get started with this recipe, we must first prepare a few ingredients. You can have Sambal (indonesian spicy chili paste) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sambal (indonesian spicy chili paste):

1. 200 g thai chili
2. 200 g shallots or red onions
3. 200 g red tomatoes
4. Oil, Salt, sugar to taste

Steps to make to make Sambal (indonesian spicy chili paste)

1. Saute all the aromatics til caramelized
2. Blend until smooth
3. Add oil then saute add seasoning wait til water evaporates or when its perfectly cooked

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Sambal (indonesian spicy chili paste). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!