Recipe of Any-night-of-the-week Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Vegetable Yellow Curry (Vegan/Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Approx 280 Calories per serve (Approx 20gms Carbs, 19gms fat, 8gms Protein)

Ingredients and spices that need to be Make ready to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. The Curry Paste
2. 10 gms Candlenuts (3 Candlenuts)
3. 2 Garlic Cloves
4. 3 Shallots
5. 30 gms Fresh Tumeric
6. 1 Stick Lemongrass peeled
7. 1 tbs Ginger
8. 1 tbs Galangal
9. 1 Small Thai red chili (seeds removed)
10. Produce
11. 1 Zucchini
12. 1 Medium Eggplant
13. 80 gms Enoki Mushrooms
14. 80 gms Shimeji Mushrooms
15. 1 Couple of Handfuls of Beanshoots
16. Corriander for garnish
17. Spices
18. 1 Cinnamon Stick
19. 3 Cloves
20. Others
21. 150 gms Firm Tofu (cut into small blocks)
22. 1 x 270ml Can Coconut Cream
23. 750 ml Vegetable Stock
24. 1 tbs Oil

Instructions to make to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

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So that is going to wrap it up with this special food Recipe of Speedy Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!