Recipe of Any-night-of-the-week Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you can achieve that.

Who doesn’t like deep fried snacks? Indonesia 🇮🇩 is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I’m not a big fan of cabbage so I used green beans instead of cabbage. You can either use cabbage or green beans. Enjoy! 😋 Follow my Instagram @jenscookingdiary if you like my recipes 😊🙏🏻

Ingredients and spices that need to be Prepare to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. 500 ml vegetable oil for deep frying
2. 100 gr all purpose flour
3. 50 gr rice flour
4. 200 ml ice water
5. 125 gr carrots, julienned
6. 100 gr bean sprouts
7. 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. 2 green onions, thinly sliced
9. bird eye chili peppers(optional)
10. Ground spices:
11. 2 cloves garlic
12. 4 cloves shallots
13. 1/2 sdt coriander
14. 1/4 sdt chicken/mushroom bouillon
15. 1/2 sdt salt or to taste
16. 1/4 sdt white pepper powder or to taste

Steps to make to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

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So that's going to wrap it up for this special food How to Prepare Favorite Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!