How to Prepare Super Quick Homemade Sambal prawn petai

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Sambal prawn petai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal prawn petai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal prawn petai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sambal prawn petai:

1. to taste prawns
2. to taste petai (bitter bean)
3. to taste sambal (Indonesian chili paste)
4. to taste minced tomato
5. 1 tsp salt
6. 1 tsp sugar
7. 1 drop sweet sauce
8. to taste potato
9. to taste garlic

Steps to make to make Sambal prawn petai

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to do too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food How to Make Super Quick Homemade Sambal prawn petai. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!