How to Prepare Perfect Indonesian Style Meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Indonesian Style Meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Style Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Style Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Indonesian Style Meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Indonesian Style Meatballs:

1. 500 g mince beef
2. 1 egg
3. 1 large onion
4. 2 large peeled tomatoes
5. 300 g flat beans, or French beans
6. 500 g potatoes
7. 7 dl beef stock
8. 3.5 TS ketjap Manis (dark sweet soy sauce)
9. 1 ts sambal (chili sauce)
10. Fresh Parsley
11. Salt, pepper, sugar, nutmeg
12. Sherry
13. Maggi Aroma

Steps to make to make Indonesian Style Meatballs

1. Mix the mince beef with salt, pepper, egg and nutmeg. Roll them into balls until they're firm. Leave the balls in the fridge for an hour
2. In a large ceramic pot fry the balls until they're nice and brown in butter. Remove the balls from the fire after about 15 minutes.
3. Use the same pan with the cooking juice to caramelize the diced onion. Add the stock, sambal and ketjap. Dice the tomatoes and Add them. Bring it to boil and leave it for 5 minutes after which you should add some corn starch to thicken. Finish the sauce with some fresh parsley and return the meatballs and leave it standing. The longer it settles, the more the balls will absorb the flavours.
4. Slice the flat beans and cook them shortly in some sunflower oil. Add half a liter of water and a spoon of ketjap with a bit of salt and sugar. Boil the beans slowly over 20 minutes. Finish the beans with a TS of sherry and some maggi aroma. Optionally add some chives
5. Peel and boil the potatoes. Serve all together and enjoy the food

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Award-winning Indonesian Style Meatballs. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!