How to Prepare Perfect Gulai Ayam - Indonesian Chicken Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Gulai Ayam - Indonesian Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulai Ayam - Indonesian Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulai Ayam - Indonesian Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulai Ayam - Indonesian Chicken Curry is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Gulai Ayam - Indonesian Chicken Curry using 18 ingredients and 5 steps. Here is how you can achieve it.

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

Ingredients and spices that need to be Make ready to make Gulai Ayam - Indonesian Chicken Curry:

1. 1 whole chicken, cut into 8 pieces
2. 2 tablespoons vegetable oil
3. 750 ml water
4. 200 ml coconut milk
5. 1 lemongrass, bruised and knotted
6. 5 kaffir limes leaves
7. 2 bay leaves
8. Spice Paste :
9. 2 big red chilies
10. 5 shallots
11. 5 clove garlic
12. 5 candlenuts
13. 1 cm ginger
14. 2 teaspoon coriander seeds
15. 1 teaspoon turmeric powder
16. 1 teaspoon cumin powder
17. 1 teaspoon salt
18. 1 teaspoon sugar

Instructions to make to make Gulai Ayam - Indonesian Chicken Curry

1. Grind all the spice paste ingredients.
2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
3. Add chicken. Cook until chicken are no longer pink.
4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Speedy Gulai Ayam - Indonesian Chicken Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!