How to Prepare Award-winning Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Indonesian Steamed Cassava Cake (Kue talam singkong). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Steamed Cassava Cake (Kue talam singkong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Steamed Cassava Cake (Kue talam singkong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve that.

#indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to cook Indonesian food for them. Tempeh mendoan, and fried pastry puff as appetizers. For main dish I choose Soto daging aka beef yellow soup because easy to cook. Then for the dessert I am going to make kue lupis, and this steamed cassava cake. So this time I am going to share my recipe how to make Indonesian steamed cassava cake aka kue talam singkong. This cake is very light, delicious and very easy to make. It’s good for summer dessert. And here is the recipe.

Ingredients and spices that need to be Get to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Sugar 175g (less or more)
3. 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. 100 ml coconut milk (you can substitute with almond milk)
5. Sliced pineapple (fresh or from can)

Instructions to make to make Indonesian Steamed Cassava Cake (Kue talam singkong)

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Indonesian Steamed Cassava Cake (Kue talam singkong). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!