How to Make Super Quick Homemade Kupat Tahu Blabak - Magelang Indonesia

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Kupat Tahu Blabak - Magelang Indonesia. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kupat Tahu Blabak - Magelang Indonesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kupat Tahu Blabak - Magelang Indonesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kupat Tahu Blabak - Magelang Indonesia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kupat Tahu Blabak - Magelang Indonesia estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can cook Kupat Tahu Blabak - Magelang Indonesia using 18 ingredients and 7 steps. Here is how you cook that.

Indonesian rice packed dumpling and tofu with peanut and palm sugar broth. Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled since carry over frying occur.

Ingredients and spices that need to be Make ready to make Kupat Tahu Blabak - Magelang Indonesia:

1. You can add as much as you want guys :)
2. small diced tofu
3. small diced kupat (Indonesian rice packed dumpling)
4. bean sprout
5. cabbage (cut into size as you want)
6. bird eye chili
7. peanut (2 handfull for 1 portion)
8. garlic (just a half clove for 1 portion)
9. cooking oil
10. salt
11. fried red onion
12. chopped salary
13. Broth:
14. 1/4 gr palm sugar
15. 1/2 tsp salt
16. 2-3 sheets Indonesian bayleaf
17. 3 -mm-long galangal
18. 1 L water

Steps to make to make Kupat Tahu Blabak - Magelang Indonesia

1. Broth : Add all the ingredients into the water and boil until the water is half remain.
2. Fry the diced tofu, cabbage and peanuts (separately).
3. Soak bean sprout in hot water for about 15 mins.
4. Grind the garlic, salt and chili first, and then the fried peanut on a plate.
5. Add tofu, kupat, cabbage, bean sprout and pour the broth.
6. Complete with fried red onion and chopped celery if you like.
7. Enjoy it and welcome to Magelang :)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Kupat Tahu Blabak - Magelang Indonesia. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!