Easiest Way to Prepare Ultimate Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Spicy Shrimp Fried Rice (Indonesian Style). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Shrimp Fried Rice (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shrimp Fried Rice (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Shrimp Fried Rice (Indonesian Style) is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook it.

The good thing about making fried rice is you can throw any leftover meat or vegetables in it. Since this dish is Indonesian style of Fried Rice, I used "KECAP MANIS (SWEET SOY SAUCE)" and "SHRIMP PASTE/Belacan (TERASI)" as the special seasoning.

Ingredients and spices that need to be Take to make Spicy Shrimp Fried Rice (Indonesian Style):

1. 500 gr leftover cooked rice (a day old)
2. 4 eggs, lightly beaten with 1/4 tsp salt
3. Shrimp, as needed, peeled and deveined
4. to taste Sweet soy sauce
5. 3 green onion, sliced and seperate the green and white part
6. to taste Salt,
7. to taste Ground white pepper,
8. Grind into spice paste
9. to taste Dried chilies, soak into boiling water until softened
10. (Fresh Thai chilies can be used instead of dried chilies)
11. 4 shallots
12. 4 garlic cloves
13. 1 cube or 1 tsp shrimp paste
14. 2 tsp crispy tiny shrimp

Steps to make to make Spicy Shrimp Fried Rice (Indonesian Style)

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Spicy Shrimp Fried Rice (Indonesian Style). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!