Easiest Way to Prepare Speedy Telur Pindang (Marble Eggs)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Telur Pindang (Marble Eggs). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Telur Pindang (Marble Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Pindang (Marble Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook it.

We used shallot and garlic peel for this marble eggs. For the color we usually use guava leaf, but as the leaves is usually hard to find we’re using tea leaves.

Ingredients and spices that need to be Make ready to make Telur Pindang (Marble Eggs):

1. 10 eggs
2. 2 handfull shallot/garlic peel
3. 3 tbs salt
4. 4 tbs tea leaves
5. 3 Indonesian bay leaves
6. Water

Instructions to make to make Telur Pindang (Marble Eggs)

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Telur Pindang (Marble Eggs). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!