Easiest Way to Prepare Quick Babi chin - Indonesian style braised pork belly

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Babi chin - Indonesian style braised pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Babi chin - Indonesian style braised pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babi chin - Indonesian style braised pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babi chin - Indonesian style braised pork belly is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Babi chin - Indonesian style braised pork belly estimated approx 1 hr 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Babi chin - Indonesian style braised pork belly using 11 ingredients and 2 steps. Here is how you cook it.

This lovely and sticky pork belly was a discovery when I stayed in Indonesia, one of my favourites alongside Nasi Goreng Ayam. I served with sticky rice and choi sum. The original recipe requires a lot more shallots and garlic that I used, but I have amended a little to suit my taste buds :)

Ingredients and spices that need to be Take to make Babi chin - Indonesian style braised pork belly:

1. 450 g pork belly slices cut in cubes
2. 2 shallots
3. 2 cloves garlic
4. 40 ml dark soy sauce
5. 15 ml soy sauce
6. 50 ml kecap manis - available at most Asian supermarkets
7. 1 1/2 tsp soft brown sugar
8. 1/2 tsp salt
9. 1 tsp all spice
10. 1 tbsp vegetable oil
11. 750 ml water

Instructions to make to make Babi chin - Indonesian style braised pork belly

1. In a wok or large frying pan heat your vegetable oil, add your shallots and let soften. In the meantime, chop your garlic and crush with some salt to a paste. Add to your shallots and let cook.
2. When these have browned, take off the head and add your sugar, all spice and stir. Bring back to the heat and add your sauces, your pork and coat in the delicious mixture. Cover with the water and bring to a boil. Once the pork has reached the boil, bring down to a simmer and let cook until reduced to a sticky sauce. This will take approximately 1 hr. I served with sticky rice and choi sum, both topped with the crispy seasoning.

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