Easiest Way to Prepare Award-winning Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Baby Bok Choy Stir Fry with Oyster Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baby Bok Choy Stir Fry with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Bok Choy Stir Fry with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. 300 grams baby bok choy
2. 1 tablespoon vegetable oil/olive oil
3. 6 garlic cloves, minced
4. 1 teaspoon ginger powder
5. 1 tablespoon sesame oil
6. 3 tablespoons oyster sauce
7. 2 tablespoons Indonesian sweet soy sauce
8. 1/4 teaspoon ground black pepper

Steps to make to make Baby Bok Choy Stir Fry with Oyster Sauce

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

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