Steps to Prepare Speedy Botok Jagung Jamur Tahu Telur

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Botok Jagung Jamur Tahu Telur. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Botok Jagung Jamur Tahu Telur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botok Jagung Jamur Tahu Telur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botok Jagung Jamur Tahu Telur is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botok Jagung Jamur Tahu Telur estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Botok Jagung Jamur Tahu Telur using 13 ingredients and 7 steps. Here is how you cook it.

The title means, steamed mushrooms, corn and tofu in banana leaves. Botok is similar to "pepes" even though quite different and I myself don't know what the differences are 😅 You can add some chillies to make it spicier, if you don't know how to fold the banana leaves please reffer to Youtube because I am such a teribble writer 😅 Just search "cara melipat daun pisang" you"ll see many different videos. Each way of folding is different and use for different dishes 😊 Hope you like it!

Ingredients and spices that need to be Take to make Botok Jagung Jamur Tahu Telur:

1. 1 sweet corn, cut into kernels, boiled for 5 minutes
2. 12 button mushrooms, cut into quarters
3. 4 eggs, whisk
4. 5 small firm white tofus
5. 1 cm peeled gallangal, slice
6. 1 cm peeled ginger, slice
7. 3 kaffir lime leaves, slice
8. 2 Indonesian bay leaves, slice
9. 1 lemongrass, cut the white part only
10. Some salt
11. Some pepper
12. Some chicken powder
13. Banana leaves for the moulds

Instructions to make to make Botok Jagung Jamur Tahu Telur

1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
2. Then put everything in. Mix well.
3. Add the seasonings. Taste test.
4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
7. Serve.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to do too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Botok Jagung Jamur Tahu Telur. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!