Steps to Make Quick Yellow Pickles (Indonesian Pickles)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Yellow Pickles (Indonesian Pickles). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Healthful cooking is often difficult as many of us don't wish to spend time planning and preparing meals which our families will not eat. At the same time, we want our own families to be healthier so that we feel pressured to understand improved and new ways of cooking well balanced meals to the family to enjoy (and regrettably in some scenarios scorn).

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Many things affect the quality of taste from Yellow Pickles (Indonesian Pickles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Pickles (Indonesian Pickles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yellow Pickles (Indonesian Pickles) estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Yellow Pickles (Indonesian Pickles) using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Yellow Pickles (Indonesian Pickles):

1. 250 gr cucumbers, removed seeds and cut into stick shape
2. 150 gr carrots, peeled and cut into stick shape
3. 50 gr green friggiteli pepper
4. Make puree:
5. 4 cloves shallot
6. 3 cloves garlic
7. 3 candlenuts
8. 2-3 cm fresh turmeric
9. 2 tbsp salt
10. 1/2 tbsp pepper
11. 2 bay leaves, ripped
12. 1 stalk lemongrass, crushed
13. 2-3 tbsp vinegar
14. 1/2 tsp sugar
15. 250 ml water
16. 2 tbsp oil

Steps to make to make Yellow Pickles (Indonesian Pickles)

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Yellow Pickles (Indonesian Pickles). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!