Steps to Make Award-winning Sausage Rolled Noodles Satay (Indonesian Street Food)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sausage Rolled Noodles Satay (Indonesian Street Food). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Rolled Noodles Satay (Indonesian Street Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rolled Noodles Satay (Indonesian Street Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Rolled Noodles Satay (Indonesian Street Food) is 2 sticks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Rolled Noodles Satay (Indonesian Street Food) estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sausage Rolled Noodles Satay (Indonesian Street Food) using 9 ingredients and 5 steps. Here is how you cook it.

This is one of Indonesian street food that popular among elementary students. That's why this cuisine takes me throwback :) Ps: you can use disposable chopsticks for the skewers.

Ingredients and spices that need to be Prepare to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. 2 Sausages
2. 1 piece Noodle
3. 2 tbsp Cornstarch flour
4. To taste Pepper
5. To taste Salt
7. Topping:
8. Chilli sauce
9. Mayonnaise

Steps to make to make Sausage Rolled Noodles Satay (Indonesian Street Food)

1. Boil noodle al dente. Flush with running water, then drain.
2. Add each sausage to each skewers and cover or roll it with noodles.
3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking in the process.

So that is going to wrap this up with this special food Steps to Prepare Homemade Sausage Rolled Noodles Satay (Indonesian Street Food). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!