Step-by-Step Guide to Prepare Super Quick Homemade Perkedel Tahu Susu (Indonesian Tofu Patties)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Perkedel Tahu Susu (Indonesian Tofu Patties). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perkedel Tahu Susu (Indonesian Tofu Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perkedel Tahu Susu (Indonesian Tofu Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perkedel Tahu Susu (Indonesian Tofu Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you cook that.

I used tahu susu (tofu from milk), which has a mild and pleasant flavor. It is also softer. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all.

Ingredients and spices that need to be Get to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. 500 gr tahu susu or regular tofu, pat dry
2. 1 egg
3. 6 shallots, peeled and sliced thinly (you can also use half an onion)
4. 1 egg
5. 1 tsp salt
6. 1/2 tsp broth powder (I used mushroom)
7. 1-2 cup breadcrumbs
8. Oil for frying

Instructions to make to make Perkedel Tahu Susu (Indonesian Tofu Patties)

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Perkedel Tahu Susu (Indonesian Tofu Patties). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!