Step-by-Step Guide to Make Speedy Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) using 8 ingredients and 4 steps. Here is how you cook it.

Again, one of Indonesian street food (West Java). Since I was told that Sonia also likes tofu, here I share an #eggfree tofu recipe, even though I don't have any mailing address in UK 😅 I hope it can help you, Sonia, and be one of your new favourites, as an escape recipe so you will be able to move on from eggs ASAP 💖 #helpfulcooks #eggfreerecipes

Ingredients and spices that need to be Prepare to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. 1 pack Firm tofu
2. 1/4 Lime
3. 1 cup Water
4. 1 clove Garlic
5. 5 cloves Shallot
6. Some Fresh chillies (according to your liking)
7. 1 tbsp Palm sugar
8. To taste Salt

Instructions to make to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

1. Fry tofu, drain, and cut into pieces.
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
3. Add water and lime water, stir, and taste it.
4. Pour the dressing onto sliced tofu, and done! 😄

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So that is going to wrap it up for this special food Recipe of Favorite Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!