Step-by-Step Guide to Make Homemade Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Sayur Godog / Vegetable in Coconut Milk Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayur Godog / Vegetable in Coconut Milk Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Godog / Vegetable in Coconut Milk Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sayur Godog / Vegetable in Coconut Milk Curry estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you can achieve that.

This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious. For vegan version, jist skip the beef and leave it as it is or add tofu instead Hope you like it!

Ingredients and spices that need to be Get to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. 200 gram beef, cut into cubes, boiled
2. 150 grams raw jackfruit, cut into cubes
3. 1 large chayote, cut into 1 cm length
4. 50 grams long beans, cut into 2 cm
5. Paste:
6. 10 shallots
7. 6 garlics
8. 2 cm turmeric, peeled
9. Other:
10. 2 cm galangal, smashed
11. 1 lemongrass, smashed
12. 2 Indonesian bay leaves
13. 2 litres water
14. 65 ml coconut cream
15. Salt
16. Pepper
17. Chicken powder
18. 1 bit of oil

Instructions to make to make Sayur Godog / Vegetable in Coconut Milk Curry

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
6. After everything is cooked, turn off the heat and serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Sayur Godog / Vegetable in Coconut Milk Curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!