Step-by-Step Guide to Make Award-winning Pai Susu (Indonesian Milk Pie) -- Four Ingredients

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Pai Susu (Indonesian Milk Pie) -- Four Ingredients. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pai Susu (Indonesian Milk Pie) -- Four Ingredients using 4 ingredients and 4 steps. Here is how you cook it.

I love milk pies. But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu. I used a 6 inch (15 cm) in diameter casserole dish.

Ingredients and spices that need to be Get to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients:

1. Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
2. 3 egg yolks
3. 1/2 can condensed milk
4. 1/2 tsp vanilla extract

Instructions to make to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients

1. Use a fork to form little holes on the puff pastry.
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees).

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Pai Susu (Indonesian Milk Pie) -- Four Ingredients. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!