Recipe of Ultimate Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Ayam Woku Woku (Manadonese Chicken Stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Woku Woku (Manadonese Chicken Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Woku Woku (Manadonese Chicken Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ayam Woku Woku (Manadonese Chicken Stew) using 21 ingredients and 7 steps. Here is how you can achieve that.

Indonesian chicken dish, cooked with many different spices/leaves and chillies. The original recipe is very very spicy. Adjust the spicy level accordingly. This dish looks complicated because it requires many ingredients but all spices and leaves makes the dish fragrant and aromatic. Adapted and Translated from recipe Ayam Woku Xanderkitchen #MyCookBook

Ingredients and spices that need to be Take to make Ayam Woku Woku (Manadonese Chicken Stew):

1. 1.5 kg chicken
2. 3 bunches thai basil leaves
3. 1 pc turmeric leaf
4. 2 pcs pandan leaves
5. 2 lemongrass, bruised
6. 3 indonesian bay leaves
7. 5 lime leaves
8. Spring onions, thinly sliced
9. juice from 4-5 limes
10. 1-2 tomatoes
11. Oil to stir fry
12. 3 cups Water
13. 5 chilli padi
14. Spice Paste
15. 6 shallots
16. 6 garlic cloves
17. 5 big red chillies
18. 10-15 chilli padi (I skip this)
19. 6 candlenuts
20. 3 cm ginger
21. 3 cm turmeric

Instructions to make to make Ayam Woku Woku (Manadonese Chicken Stew)

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
3. 
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

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