Recipe of Super Quick Homemade Indonesian Mooncake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Indonesian Mooncake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Mooncake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Mooncake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indonesian Mooncake estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Indonesian Mooncake using 7 ingredients and 9 steps. Here is how you can achieve that.

My family celebrating mooncake festival every year on 8 months 15 days after Chinese New Year. Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes.

Ingredients and spices that need to be Get to make Indonesian Mooncake:

1. 150 grams Glutinous Rice Flour
2. 1/4 tsp Salt
3. 60 ml Hot Water
4. 60 ml Coconut Cream
5. 15 grams Sugar
6. 1 Food Coloring and Flavoring
7. 1 Red Bean or Lotus Paste

Steps to make to make Indonesian Mooncake

1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
2. Mix glutinous rice flour with salt.
3. Add hot water and stir using spoon until crumble
4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
5. Divide and knead in food coloring and flavoring.
6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
8. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
9. Enjoy your mooncake after chill down in the same day.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food How to Prepare Quick Indonesian Mooncake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!