Recipe of Favorite Indonesian coconut beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Indonesian coconut beef. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian coconut beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian coconut beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian coconut beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian coconut beef estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Indonesian coconut beef:

1. 1 1/2 lb Boneless sirloin steak trimmed
2. 3 tbsp Corn oil
3. 1 large Spanish onion sliced
4. 1 clove Garlic crushed
5. 1 tsp Ground ginger
6. 1 tsp Ground cumin
7. 1 tsp Ground coriander
8. 1 tsp Chili seasoning
9. 2/3 cup Shredded unsweetened coconut
10. 2 tsp Light brown sugar
11. 1 tbsp Lemon juice
12. 1 1/4 cup Beef stock
13. 1 Thin slivers red bell pepper
14. 1 Chopped green chilies
15. 1 small slices onion

Steps to make to make Indonesian coconut beef

1. Cut steak in 1/2 inch thick strips.
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
3. Add the spices to the beef and cook for 2 minutes.
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
6. Garnish with slivers of bell pepper green chilies and small slices of onion.
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Indonesian coconut beef. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!