Recipe of Favorite Chicken Sate

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Chicken Sate. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Sate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Sate using 10 ingredients and 6 steps. Here is how you can achieve it.

Sate is one of Indonesia’s National Food. This sate is originated in Java Indonesia. Popular as street food. And this is Javanese style Sate recipe. I believe all of you can make this sate recipe. It so yummy and very easy to make. Me and my family love it! And I think you are all will loving it too!! I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce. Go and cook it and Let me know what you think !!

Ingredients and spices that need to be Get to make Chicken Sate:

1. Chicken Sate - Javanese style
2. 400 gram Chicken thigh boneless
3. 2 tablespoons Coriander seed
4. 1/2 tablespoon White pepper seed
5. 1/2 teaspoon Palm sugar ( you can skip this if you preferred
6. 1/2 teaspoons Sea Salt
7. 4 tablespoons Indonesian Kecap manis / sweet sauce
8. 2 tablespoons Sesame oil
9. 1 stalk Leek. Optional
10. Skewers stick. Skip this if you don’t have any

Steps to make to make Chicken Sate

1. Cut Chicken thigh into Large dices or as preferred.
2. Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
3. The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
4. Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
5. Cooking until it’s cook
6. This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.

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So that is going to wrap this up with this special food Steps to Make Speedy Chicken Sate. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!