Recipe of Award-winning Mother's Indonesian style meatballs

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mother's Indonesian style meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mother's Indonesian style meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's Indonesian style meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother's Indonesian style meatballs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother's Indonesian style meatballs estimated approx 2 Hrs.

To begin with this particular recipe, we must prepare a few components. You can have Mother's Indonesian style meatballs using 24 ingredients and 8 steps. Here is how you cook that.

Every once in a while you come home and you get greeted by this amazing smell and you already know what time it is. Time for Moeders Indische gehaktbal (Mothers' Indonesian style meatballs). And I know that it will be another night of me eating way too much. My mother was Dutch, but had learned a lot from a Moluccan refugee that was quartered for a time at her house. That's where I suspect this recipe comes from. This is traditionally served with snijbonen (slices flat beans or any other green bean that's just not too soft) and potatoes. #5poundmeal

Ingredients and spices that need to be Take to make Mother's Indonesian style meatballs:

1. meatballs
2. 500 Gr mince meat (Pork or beef)
3. 1 egg
4. salt
5. peper
6. nutmeg
7. 1 slice of old bread
8. Miscellaneous
9. 50 gr Butter
10. 1 onion
11. 7 deciliter stock (pork/beef)
12. Ketjap Manis (or sweet soy sauce)
13. Sambal Goreng
14. 2 peeled tomatoes (or a can of them)
15. fresh parsley
16. 500 Gr potatoes
17. Beans
18. 500 Gr sliced Flat beans (snijbonen)
19. 1/2 Liter Water
20. 1 Tablespoon Ketjap
21. white sugar
22. 1 shot Sherry
23. Maggi Aroma
24. chives

Instructions to make to make Mother's Indonesian style meatballs

1. Mix the meatballs with the ingredients. Soak the bread in some warm water and add the mince meat, egg, salt, pepper and nutmeg. I guess you could use some breadcrumbs instead. Roll them in firm 5cm sized balls and let them rest for an hour in the fridge.
2. In a casserole pan cook the balls for 15 minutes in some butter with the lid half open. Remove them from the pan after, but keep them warm.
3. Continue in the pan and fry a finely chopped onion in the meat juice until it's caramelized. Add the stock and add a 2 1/2 Tablespoons of ketjap manis. Add sambal goreng and the chopped tomatoes.
4. Bring this mix (the jus) to a boil, lower the temperature and leave it standing for 5 minutes. Add some corn starch to thicken and parsley
5. Add the balls back to the jus and leave it in the pan, so all the flavour gets absorbed in the balls while we prepare the beans and boil the potatoes.
6. Prepare the beans by frying them temporarily in hot oil and then adding some water and a TS of Ketjap. Add a pinch of sugar and salt. Leave this cooking on a low fire for about 20 minutes.
7. At the end finish the band by adding a shot of sherry and some Maggi Aroma. sprinkle chopped chives over it
8. Serve the balls together with the boiled potatoes and the beans

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Mother's Indonesian style meatballs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!