Recipe of Award-winning Gado Gado / Indonesian style salad with peanut sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Gado Gado / Indonesian style salad with peanut sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gado Gado / Indonesian style salad with peanut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado Gado / Indonesian style salad with peanut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gado Gado / Indonesian style salad with peanut sauce is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gado Gado / Indonesian style salad with peanut sauce estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Gado Gado / Indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

At home, we love to eat salad with the crunchy peanut sauce. Here I tried to make my own version of peanut sauce. Traditionally, we use the palm sugar and ground it with the peanuts, garlic, onion, chilis and water.

Ingredients and spices that need to be Get to make Gado Gado / Indonesian style salad with peanut sauce:

1. Peanut sauce:
2. 200 gr raw peanuts
3. 1/2 tsp chili powder
4. 1/4 tsp tamarind paste
5. 1/4 tsp salt
6. 1/4 tsp sugar
7. 1-2 pcs green/red chili
8. 10 gr chopped onion/garlic (optional)
9. 3 tbsp cooking oil
10. 50 ml water
11. Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Boiled eggs

Instructions to make to make Gado Gado / Indonesian style salad with peanut sauce

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Gado Gado / Indonesian style salad with peanut sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!