Recipe of Any-night-of-the-week Indonesian style siumay

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Indonesian style siumay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian style siumay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian style siumay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian style siumay is 25 siumay. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian style siumay estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.

This recipe is created by the founder of the cooking club I joined. My son happens to favor this kind of snacks in rainy season. It is very easy & delicious.

Ingredients and spices that need to be Take to make Indonesian style siumay:

1. 500 gr white fish fillet
2. 2 tablespoons shallots
3. 1 tablespoon garlic
4. 2 teaspoons ground pepper
5. 1 teaspoon chicken buillion
6. 3 tablespoons granulated sugar
7. 1-1/2 tablespoons salt
8. 1 tablespoon sesame oil
9. 3 eggs
10. 400 gr labu air or zucchini, steamed, grated & drained
11. 450 gr sagoo flour
12. 25 sheets store bought wonton wrappers

Instructions to make to make Indonesian style siumay

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Indonesian style siumay. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!