How to Prepare Super Quick Homemade Ayam Suwir Pedas / Spicy Shredded Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Ayam Suwir Pedas / Spicy Shredded Chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Suwir Pedas / Spicy Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Suwir Pedas / Spicy Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Suwir Pedas / Spicy Shredded Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Suwir Pedas / Spicy Shredded Chicken estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Ayam Suwir Pedas / Spicy Shredded Chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

This can be enjoyed by itself or with a bowl of hot rice, or as steamed buns fillings, here in Indonesia this is used as fried tapioca cake filling. So fersatile and you can use lefover rotisserie chicken if you have some. Don't worry about the chilli, skip it if you want to 😊 #Ramadan

Ingredients and spices that need to be Prepare to make Ayam Suwir Pedas / Spicy Shredded Chicken:

1. 4 chicken breasts, boiled and shredded
2. Chilli paste:
3. 5 shallots
4. 4 garlics
5. 5 red chillies
6. 3 red curly chillies
7. 8 candlenuts
8. 1 tomato
9. Other:
10. 2 Indonesian basil leaves
11. as needed Water
12. Some salt
13. Pepper
14. Sugar
15. Chicken powder
16. Oil for frying

Instructions to make to make Ayam Suwir Pedas / Spicy Shredded Chicken

1. Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside.
2. Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw.
3. Add in the basil leaves. Then add the water. Let it simmer.
4. Add the chicken. Let it covered with the paste.
5. Add more water if it is too dry.
6. Then add the seasonings. Mix evenly and taste test.
7. Turn off the heat when everything is ready.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Ayam Suwir Pedas / Spicy Shredded Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!