How to Make Homemade Indonesian Spicy Fruits Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Indonesian Spicy Fruits Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Spicy Fruits Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Spicy Fruits Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indonesian Spicy Fruits Salad estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Indonesian Spicy Fruits Salad using 9 ingredients and 3 steps. Here is how you can achieve that.

Indonesian spicy fruits salad

Ingredients and spices that need to be Make ready to make Indonesian Spicy Fruits Salad:

1. 1 large raw manggo
2. 1 large Grany Smith apple
3. 1/4 pineapple
4. 60 grams palm sugar
5. 2 Thai chilli
6. 6 grams tamarind
7. 1 pinch shrimp paste
8. 2 tsp salt
9. 1 cup water

Instructions to make to make Indonesian Spicy Fruits Salad

1. Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
2. Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
3. Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Indonesian Spicy Fruits Salad. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!