How to Make Any-night-of-the-week Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Shank Beef Soup - Tongseng Sengkel Sapi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shank Beef Soup - Tongseng Sengkel Sapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shank Beef Soup - Tongseng Sengkel Sapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Shank Beef Soup - Tongseng Sengkel Sapi using 22 ingredients and 7 steps. Here is how you cook it.

Usually the meat that is used in this soup is lamb. But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft. Some people add coconut milk inside. This time I cook without coconut milk. Very tasty and yummy... my family loves it 😋 #MyCookBook

Ingredients and spices that need to be Get to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. 600 gram beef shank
2. 1.5 litres water
3. Paste Spice (using blender to make a paste)
4. 3 cloves garlic
5. 5 shallots
6. 3 cm fresh tumeric
7. 5 pcs red big chillies
8. 2 pcs candlenuts
9. 1 tbsp corriander seeds
10. Other spices:
11. 3 cm galangal, smashed
12. 1 pcs lemongrass, smashed
13. 3 pcs indonesian bay leaves
14. 6 pcs lime leaves
15. Other:
16. 50 gr palm sugar/gula jawa
17. 3 tbsp indonesian dark soya sauce
18. 100 ml coconut milk (I don’t use it this time)
19. 1/2 big cabbage, cut
20. 2 big ripe tomatoes
21. Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Spring onions and fried shallots for garnish

Steps to make to make Shank Beef Soup - Tongseng Sengkel Sapi

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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