Easiest Way to Prepare Homemade Perkedel Jagung (Indonesian Corn Fritters)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Perkedel Jagung (Indonesian Corn Fritters). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Perkedel Jagung (Indonesian Corn Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perkedel Jagung (Indonesian Corn Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perkedel Jagung (Indonesian Corn Fritters) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perkedel Jagung (Indonesian Corn Fritters) estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you cook that.

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

Ingredients and spices that need to be Prepare to make Perkedel Jagung (Indonesian Corn Fritters):

1. 2 cups fresh corn kernels
2. 3/4 cup flour
3. 1/4 cup rice flour
4. 1 tbsp maizena
5. 1 egg
6. 1 tsp salt
7. 1 tsp powdered broth (I used non-MSG kind)
8. 2 tbsp water
9. Oil for frying

Steps to make to make Perkedel Jagung (Indonesian Corn Fritters)

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
3. Serve immediately. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Perkedel Jagung (Indonesian Corn Fritters). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!