Easiest Way to Make Homemade Cuan-Cuan Belanak (Indonesian Food)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Cuan-Cuan Belanak (Indonesian Food). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuan-Cuan Belanak (Indonesian Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuan-Cuan Belanak (Indonesian Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuan-Cuan Belanak (Indonesian Food) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuan-Cuan Belanak (Indonesian Food) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Cuan-Cuan Belanak (Indonesian Food) using 21 ingredients and 7 steps. Here is how you cook it.

This is my first time publish my recipe, wish you all like it :) Cuan Cuan Belanak is an old recipe that results from two culture (Indonesian and China) because using miso or dòujiàng. Belanak is Indonesian language of blue-tail mullet fish, if you can't find this fish you can change it with other fish or chicken. It's very simple and easy to cook. Taste savory, sweet and bit spicy. Just one word for describe this food is "delicious". You must try ;)

Ingredients and spices that need to be Get to make Cuan-Cuan Belanak (Indonesian Food):

1. 500 grams blue tail mullet/other fish/chicken
2. for marinade :
3. 2 tbsp lime juice
4. 2 cloves garlic
5. 2 cm fresh turmeric
6. 1 tbsp coriander seed
7. 1/2 tsp salt
8. For sauce:
9. 5 cloves shallot, slice thinly
10. 2 cloves garlic, slice thinly
11. 2 big red cayenne, slice thinly
12. 2 big green cayenne, slice thinly
13. 5 red friggiteli pepper ( 2 for slice thinly)
14. 2 cm fresh ginger
15. 1 cm fresh galangal
16. 1 bayleaf
17. 2 tbsp miso (fermented soybean)
18. 2 tsp brown sugar
19. 1/4 tsp chicken powder (optional)
20. 1/2 cup water
21. Oil for frying and sauted

Instructions to make to make Cuan-Cuan Belanak (Indonesian Food)

1. Prepare all ingredients on your kitchen table.
2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
4. Preheat oil, fry all fish till golden brown and got crispy texture.
5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

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So that is going to wrap it up for this special food How to Make Quick Cuan-Cuan Belanak (Indonesian Food). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!